Espresso
Short, syrupy and balanced.
Eat & drink
Our menu
Breakfast, lunch, coffee and baked things. Our kitchen closes 30 minutes before the café.
Coffee
R28
Americano
Double espresso with hot water.
Flat WhiteKora pick
Double ristretto, silky textured milk.
Cappuccino
Double espresso, steamed milk and a deeper foam cap.
Latte
Double espresso with extra textured milk.
Cortado
Equal parts espresso and warm milk.
Batch Brew
Rotating single-origin filter coffee.
Iced Latte
Double espresso, milk and ice.
Extra shot
Add to any espresso drink.
Oat milk
Swap for oat milk.
Something Warm
Rooibos
South African red bush tea.
English Breakfast
Classic black tea.
Peppermint & Lemongrass
Fresh, bright herbal infusion.
Dark Hot Chocolate
70% chocolate, steamed milk.
Golden Milk
Turmeric, ginger, cinnamon and honey.
Cold Drinks
House Lemonade
Lemon, rosemary and soda.
Peach Rooibos Iced Tea
Cold-steeped rooibos, peach and citrus.
Fresh Orange Juice
Pressed to order.
Sparkling Water
500 ml.
Still Water
500 ml.
Breakfast
Kora Eggs on Sourdough
Two eggs your way, cultured butter, blistered tomatoes and toasted sourdough.
Avo, Chilli & Poached EggsKora pick
Smashed avocado, two poached eggs, pickled chilli, herbs and sourdough.
Mushroom & Feta Scramble
Soft scrambled eggs, roasted mushrooms, feta, herbs and sourdough.
Morning Granola Bowl
House granola, double-cream yoghurt, seasonal fruit and honey.
Buttermilk French Toast
Brioche, seasonal compote, whipped ricotta and toasted almonds.
Breakfast Bun
Fried egg, cheddar, tomato relish and rocket on a soft milk bun.
Lunch & Toasties
Three-Cheese Toastie
Mature cheddar, mozzarella, parmesan and tomato relish on sourdough.
Chicken & Herb ToastieKora pick
Roast chicken, herb mayo, cheddar and pickled onion.
Roast Veg & Hummus Tartine
Charred seasonal vegetables, lemon hummus, seeds and herbs.
Green Goddess Bowl
Leaves, avo, cucumber, grains, edamame, seeds and green tahini dressing.
Soup + Sourdough
Seasonal soup with buttered sourdough.
Add side salad
A crisp little leaf and herb salad.
Pastries
Butter CroissantKora pick
Classic, flaky and deeply buttery.
Almond Croissant
Frangipane, toasted almonds and icing sugar.
Pain au Chocolat
Dark chocolate batons in laminated pastry.
Cinnamon Morning Bun
Brown sugar, cinnamon and orange glaze.
Seasonal Danish
Ask what came out of the oven today.
Cakes & Sweet Things
Burnt Basque Cheesecake
Creamy centre, deeply caramelised top.
Dark Chocolate Cake
Flourless chocolate cake with crème fraîche.
Carrot & Pecan Loaf
Spiced carrot loaf with cream-cheese icing.
Sea Salt Chocolate Cookie
Crisp edge, soft centre, dark chocolate.
Lemon Olive Oil Cake
Tender citrus cake with yoghurt glaze.
Please ask about allergens. While we take care, our kitchen handles gluten, dairy, nuts and eggs.