Crisp risotto bites, smoked tomato, coriander yoghurt.
Seasonal · generous · made for sharing
Menu
Modern neighbourhood cooking with South African ingredients and familiar favourites.
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Small Plates
Small Plates
Designed for the table. Snack, share or build a meal.
Coal-Roasted Cauliflower
R 110.00Tahini, chilli crunch, toasted almonds, lemon.
Vegetarian
Sticky Lamb Ribs
R 145.00Karoo lamb ribs, apricot glaze, pickled cucumber.
Spicy
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Mains
Mains
Comforting plates with a contemporary South African point of view.
Linefish & Charred Corn
R 245.00Daily linefish, sweetcorn velouté, crushed baby potatoes, herb oil.
Cider-Braised Pork Belly
R 235.00Apple mustard, roasted cabbage, crispy potatoes.
Wild Mushroom Pappardelle
R 195.00Brown butter, thyme, parmesan, lemon pangrattato.
Vegetarian
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From the Grill
From the Grill
Flame-grilled favourites with your choice of side.
300g Sirloin
R 285.00Matured sirloin, café-au-lait butter, fries or seasonal greens.
Harissa Chicken
R 225.00Half chicken, harissa glaze, preserved lemon, herb salad.
Spicy
House Cheeseburger
R 185.00Beef patty, mature cheddar, onion jam, pickles, house sauce, fries.
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Plant Forward
Plant Forward
Vegetable-led dishes that stand on their own.
Green Shakshuka
R 165.00Spinach, peas, herbs, feta, baked eggs, grilled sourdough.
Vegetarian
Charred Aubergine Bowl
R 175.00Pearl couscous, chickpeas, herbs, yoghurt, pomegranate.
Vegetarian
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Dessert
Dessert
A sweet finish, from nostalgic to grown-up.
Naartjie Malva
R 95.00Warm malva pudding, naartjie caramel, vanilla bean ice cream.
Dark Chocolate Tart
R 105.00Sea salt, olive oil, crème fraîche.
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Drinks
Drinks
House cocktails, zero-proof serves and by-the-glass favourites.
Copper Spritz
R 98.00Aperitif, rooibos, grapefruit, sparkling wine.
Vine & Tonic
R 105.00Cape dry gin, white grape, rosemary, tonic.
Garden 0.0
R 72.00Cucumber, basil, verjuice, tonic, black pepper.